I tried cutting both onions and capsicums, vegetables that are always in my home cooked meals. I applied a lot of pressure with my hand but the capsicum got half squashed, half chopped; and the onion - I couldn't even get the blades through it.
My opinion is that the blades are very poor quality, very blunt and thin/flexible. I was quite disappointed as I really wanted this to work.
1 out of 5 stars